Tandoori Chicken

Spanish Chicken

Pre cooking ingredients shot The inspiration- Debbie wanted a different way of cooking chicken and rice that wasn’t the typical anemic chicken and rice you feed a dug when it’s ill and came up with this! Spanish chicken. Long grain rice Tomato passataTomato puree Chicken legs Parsley Cayenne MintSmoked paprika Mild chilli powder Oregano Thyme Garlic powder Star anise 2 heads of…

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Moroccan Chicken

Chicken is so versatile and can absorb so much flavour! I absolutely love it and therefore have another Crazy Debbie recepie to share. *this recipe requires a strong stomach to prep due to the mortal kombat style finishing moves used!* What you need: 1 whole chickenSmoked paprikaBlack pepperGround nutmegGarlic granulesGround gingerGround cinnamonGround clovesCorianderAll purpose spiceGround…

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Honey Mustard Ham

3 things that just belong together – honey, mustard and ham. This is a very simple one. Very tasty and lovingly prepped by crazy Debbie. What you need: 1 Large jar of mustard 1 Jar of honey 1 Joint of ham Method: Start by adding the whole jar of mustard to a bowl, followed by the honey. Mix together until the marinade is smooth and consistent. Untie the joint of ham and it will split into…

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Roast chicken breasts in a soy and honey sauce on a bed of garlic and ginger

Roast chicken breasts in a soy and honey sauce on a bed of garlic and ginger

Who doesn’t like roast chicken?!? We’re trying something different in terms of getting flavour into the chicken. We’re cooking the chicken on a bed of goodness that won’t be served with the dish, but will make all the difference to the meat. What you need: Pre cooking ingredients shot Chicken breastsSoy sauceClear honeyRosemary Black pepper Garlic cloves Ginger Method: Flavour bed Start off…

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Ginger & Chilli ribs

Ginger & Chilli ribs

We’re always looking for new flavours to try. We wanted to do something slightly different with pork ribs. I’ve said before that pork absorbs alot of flavour so we love working with it but you do have to be careful as pork is quite naturally salty. With that in mind, read on for ginger and chilli pork ribs. What you need: pre-cooking ingredients shot Lamb ribsTomato puree Soy sauce Hoisin…

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Homemade Salt & Chilli Chicken Balls

Homemade Salt & Chilli Chicken Balls

One of my favourite Chinese takeaway foods is salt & chilli chicken balls.  Debbie has never tried making this before so its a debut recipe for my blog! What you need: Himalayan Salt Chilli Flakes Chicken thighs or Chicken breast Batter mix Method: Mix a small handful of salt into a bowl with a good sprinkle of chilli flakes. Dice the chicken and add to the salt and chilli bowl. Mix so…

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Pork stir fry wraps

Today Debbie is in a stir fry mood whereas I fancy wraps. Enter a most awesome compromise of pork stir fry wraps Pork loin steaksTortilla wraps Garlic powder All spice Rosemary Bay leaves Cardamon Mild chilli powder Oregano MintCloves Smoked paprika Method: Right, long bit first – dice the pork.  I’m using 12 pork loin steaks so I may be a while! After the pork is diced, heat up a frying pan…

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Chicken and pork stir fry with chips

Chicken and pork stir fry with chips

When Crazy Debbie started learning to cook she started with stir fry. The reasoning behind this recipe is, as Debbie says “I like stir fry!”. I like potato products so Debbie threw in some homemade chips as a side with this one. What you need: Pre cooking ingredients shot Clear honeyMild chilli powder Garlic granules Oregano Ground ginger Sweet chilli sauce Hoisin sauce Dark soy sauce Reduced…

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The Bloody Ridiculous Burger

Remember those top gear specials where Jeremy Clarkson would say “sit back, cause this is a good one”. This is the home cooking equivalent of a top gear special. I introduce to you, the Bloody Ridiculous Burger. What you need: All the spices Burger – some assembly required Ground all spiceCayenneCelery saltGround clovesMixed spiceGround turmericCoriander leafBlack pepperGround cardamonGarlic…

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Chilli con carne

Posting on a Wednesday is unusual for our humble little blog but we have a lot of draft posts so are experimenting with two posts per week.  Crazy Debbie is now cooking for us full time so imagine the amount of recipes she makes!.  This one was my request as I love a good chilli con carne but have only tried various tinned products.  Crazy Debbie reckons she could beat any tin for flavour so…

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