Burritos

Burritos

I love Mexican food and burritos are a nice easy one to make. You can pack so much flavour in and they’re very filling. Want to see how Scottish folk make burritos? Of course you do! What we used: Pork mince Long grain rice Soy sauce (light & dark) Mozzarella Garlic puree Nutmeg Cayenne Smoked paprika Onion salt Garlic granules Mild chilli…

Burritos

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More Posts from Cookingwithcrazydebbie and Others

Homemade KFC

This is one of the easiest recepies to make. If you grab your chicken from the reduced section in the supermarket it costs pennies per piece of chicken which is what Debbie did with this one. It’s belting and I highly recommend giving it a go. Here we go! What you need: Pre prepwork ingredients shot 2 x packets of batter mixOreganoParsleyThymeMarjoramDried mixed herbsDried crushed…

Homemade KFC

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Paella

Another new dish lovingly prepared by Crazy Debbie. This week, the Scottish cook tries her hand at a famous Spanish dish and I have to say, it went rather well. Chicken breast fillets Long grain rice Lemon juicePassata Ham stock cubes2 heads of garlic Sweet peppers Garlic powder Rosemary CuminCoriander Onion granules Oregano AllspiceClovesSmoked paprika Chilli flakes Cayenne Turmeric Black…

Paella

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Debbie Burgers

I’m a burger fan.  Maybe a bit obsessed.  Crazy Debbie tried her hand at making homemade cheese-in burgers and they were bloody good.  Here’s what she did: What you need: Pre cooking ingredients shot 2 x Eggs500g beef minceSmall block of cheeseBlack pepperAll purpose seasoningCelery saltOnion granulesOreganoParsleyDried crushed chilliesGround GingerMild chilli powderGarlic granulesSmoked…

Debbie Burgers

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Loaded waffle fries

What you need: Today we’re transforming supermarket food into something shamefully delicious. This is what I used: Soy sauce Oregano Garlic granules Smoked paprika Cinnamon SageGinger Cumin Mild chilli powder Tomato puree Steak minceMini skinless pork sausagesCriss Cross friesSliced cheeseGarlic head Method: Start with the boring bit – peel and chop the head of garlic.  Once this is done,…

Loaded Waffle Fries

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Homemade Salt & Chilli Chicken Balls

Homemade Salt & Chilli Chicken Balls

One of my favourite Chinese takeaway foods is salt & chilli chicken balls.  Debbie has never tried making this before so its a debut recipe for my blog! What you need: Himalayan Salt Chilli Flakes Chicken thighs or Chicken breast Batter mix Method: Mix a small handful of salt into a bowl with a good sprinkle of chilli flakes. Dice the chicken and add to the salt and chilli bowl. Mix so…

Homemade Salt & Chilli Chicken Balls

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Korean BBQ

What you need: Chicken breast fillets Pork belly slices2 garlic headsSweet peppers Brown sugar Smoked paprika Cinnamon Garlic granules Onion salt White pepper Ginger (Ground and fresh)Yellow mustard seeds Mild chilli powder Sweet chilli sauce Light soy sauce Dark soy sauceWholegrain mustard Method: The most time consuming bit of this is peeling, chopping and dicing the garlic….so that’s where…

Korean BBQ

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Sausage rolls

What you need: I am a puff pastry addict and today’s recipe reflects that. Sausage rolls! Let’s dive right in… EggsLong grain rice Puff pastryLamb minceRock saltTurmeric ThymeCuminCinnamon Garlic granules Rosemary Ginger Method: Start by adding your rice to a pan of cold water, then put it on the heat.  Put a little oil in a frying pan and heat that up too.  Once the pan is warm, brown the…

Sausage Rolls

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Pork belly kebabs

Today’s inspirational message from crazy Debbie that inspired this recipe: “I found alot of reduced pork and I like pork belly”. Easy to make, easy to follow – let’s go! What you need: Pre cooking ingredients shot Garlic powder Smoked paprika Thyme Ginger Cinnamon Coriander Cumin seedsBlack pepper Sweet peppers Clear honeyMustard (yellow & wholegrain)Yellow mustard seedsBrown sugarPork belly…

Pork Belly Kebabs

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Pork stir fry wraps

Today Debbie is in a stir fry mood whereas I fancy wraps. Enter a most awesome compromise of pork stir fry wraps Pork loin steaksTortilla wraps Garlic powder All spice Rosemary Bay leaves Cardamon Mild chilli powder Oregano MintCloves Smoked paprika Method: Right, long bit first – dice the pork.  I’m using 12 pork loin steaks so I may be a while! After the pork is diced, heat up a frying pan…

Pork Stir Fry Wraps

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Chicken Tikka Masala
Cooking with Crazy Debbie
Here’s a classic heartwarming dish. With origin stories claiming this dish started in Scotland, Crazy Debbie can say she has made a classic

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cookingwithcrazydebbie - CookingWithCrazyDebbie
CookingWithCrazyDebbie

Welcome to my tumblr.   My posts are always about recipes that me or the Mrs (crazy Debbie) have come up with, or how to use spices and food-combining to make the most ordinary supermarket food absolutely mouth-watering.

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