Side Dish - Chef John's Remoulade 2.0 More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
Breakfast and Brunch - Bacon Cheeseburger Omelette This hearty breakfast omelette combines all the flavors you love in a bacon cheeseburger.
Vegetable - Texas Twinkies Bacon-wrapped jalapeño poppers, stuffed with cream cheese and leftover beef brisket are served smothered in BBQ sauce for a crowd-pleasing snack.
Easy Chicken Tetrazzini - Chicken
Eggnog-Raspberry Belgian Waffles - Breakfast and Brunch Eggnog added to waffle batter adds a touch of holiday flavor to these crisp Belgian waffles topped with warm raspberry preserves and fresh raspberries. Add a dollop of whipped cream if desired for a special Christmas breakfast or brunch.
Bread - Poppy Seed Bread III The classic pairing of almond flavoring with poppy seeds is enhanced with butter flavoring in this sweet quick bread. The final product glistens with an orange-almond-butter topping.
Breakfast and Brunch - Apple Pie Granola
Soups, Stews and Chili - Pork Chili - Saint Charles Mesa Sun-Kissed Chili Roasted chile peppers and tomatillos from the sun-kissed Saint Charles Mesa flavor this hearty shredded pork chili made in a pressure cooker.
Heather's Crawfish Etouffee - Soups, Stews and Chili I'm from Louisiana, where crawfish etouffee is a local specialty. This dish is straightforward but flavorful. Enjoy!
Buffalo Chicken Fritters - Meat and Poultry These pan-fried fritters contain all the flavors of Buffalo wings. If you'd like, drizzle with ranch dressing!