Potato Crepes with Sour Cream. These potato crepes are a tasty and savory twist on traditional sweet crepes. The grated potatoes give the crepes a subtle flavor and texture, while the sour cream adds a tangy contrast. Ideal for a filling breakfast or brunch.
Kale, Banana, Almond Milk, Spinach, Mint Leaves, Honey, Plain Greek Yogurt, Vanilla Extract. This nutrient-dense smoothie is ideal for a healthy breakfast or mid-day snack. Kale, spinach, and fresh mint leaves provide a vitamin and mineral boost, while Greek yogurt and almond milk add protein and creaminess. This smoothie, sweetened with just a touch of honey, is a guilt-free treat.
Soup - Bacon Chicken and Dumplings
Chicken in Lemongrass Coconut Broth - Soups, Stews and Chili - Noodle Soup Make this flavorful Thai-inspired soup with ramen noodles on chilly evenings. It contains chicken, lemongrass, and coconut.
Zucchini Alfredo - Pasta and Noodles Shredded zucchini in a creamy sauce, served over noodles.
Soups, Stews and Chili - Pork Chili - Saint Charles Mesa Sun-Kissed Chili Roasted chile peppers and tomatillos from the sun-kissed Saint Charles Mesa flavor this hearty shredded pork chili made in a pressure cooker.
Spaghetti Squash with Chicken - Vegetables The kids enjoy this spaghetti squash dish with chicken, bell peppers, and tomatoes as a nice substitute for pasta.
Vegetable - Texas Twinkies Bacon-wrapped jalapeño poppers, stuffed with cream cheese and leftover beef brisket are served smothered in BBQ sauce for a crowd-pleasing snack.
Cookies - Trail Mix Bars This simple no-bake recipe contains two types of cereal, sunflower seeds, raisins, and chocolate chips, all of which are sweetened with honey and peanut butter. Grab a bar for a quick and simple snack or breakfast on the go.