Cuisine - Mexican - Margarita Tube Cake This moist and citrusy margarita cake has the grown-up flavors of tequila and triple sec in the cake and the glaze. It starts with an orange cake mix and lemon pudding, and is baked in a tube pan.
Meat and Poultry - Pork Tenderloin with Balsamic Plum Reduction A seared pork tenderloin is roasted, then served with a fresh balsamic vinegar and plum sauce. It's fast but fancy enough for company.
Soups, Stews and Chili - Vegetable Soup - French Onion Soup VI
Baking Powder, All-Purpose Flour, Salt, Ground Cinnamon, Vanilla Extract, Milk, Apple, Unsalted Butter, Granulated Sugar. These Apple Cinnamon Pancakes are a delicious twist on traditional pancakes. For a cozy and comforting breakfast, add grated apple and cinnamon to the batter. For an extra special treat, drizzle with maple syrup, whipped cream, or more fresh apples.
Quick Bread - Grandma's Best Zucchini Bread Every bite of grandma's zucchini bread is flavored with cinnamon, nutmeg, and ginger and is enhanced with chopped dates.
Green Goddess Dressing II - Sauces and Condiments Instead of using mayonnaise as a base, this recipe calls for evaporated milk.
Cranberry Sour Cream Kuchen - Desserts - Cranberry Dessert The flavor of a cake that's ideal for serving for breakfast or with a cup of coffee is enhanced by a layer of sweetened chopped cranberries.
Side Dish - Salad Dressing - Avocado Dressing
Egg Muffins - Breakfast and Brunch Egg muffins, with spinach, bacon, mushrooms, and onion, are an excellent and paleo-friendly way to start your day.
Cayenne Pepper, Parsley, Salt And Black Pepper, English Muffins, Lemon Juice, Unsalted Butter, Eggs, Egg Yolks, Ham. Poached eggs, ham, and a rich hollandaise sauce are served on toasted English muffins in this classic breakfast dish.