ingredients:
- 8 frozen strawberries
- 2 tbsp of honey
- 2 tbsp of lemon juice
- 4 cups of water
- mint leaves
- ice
instructions:
boil the water in a medium pot! when the water starts to boil add six of the frozen strawberries
let them boil for about ten minutes, then remove the strawberries with a fork! add honey to the strawberry water and let it sit for about 2 minutes
strain any strawberry bits out of ur juice (that part is completely optional) and then pour it into a cup/jar! add lemon juice and two frozen strawberries and let it chill in the fridge for a few hours
remove the strawberries, replace them with ice, and garnish with lemon slices and fresh or frozen strawberries and mint leaves!
most important step: take pictures and send them to me or reblog them onto this post!!
“Sharlotka” is a classic Russian apple cake. In some parts of the world, it’s known as the French Apple cake and it is best described as an apple sponge cake. This cake is packed with apples😍 Unlike traditional apple pie, which is heavy on the crust, this cake makes apples the star of the show. This results in a cake that is airy, soft and beautifully simple. Feel free to use any apple in this cake.
Soooo, you need:
4 eggs
1 cup sugar
1 cup all-purpose flour
1 tsp baking powder
1 tbsp cornstarch
4 large apples
powdered sugar for dusting
Wash, peal and dice apples into one inch pieces. Using a mixer, beat eggs with sugar, until it’s three times in volume. Using a spatula, fold in flour by thirds, add 1 tsp of baking powder and 1 tbsp of cornstarch. Line a baking pan with parchment paper. Cover bottom of the pan (I use 8 inches pan/20cm) with some cake batter, lay out the diced apples, cover apples with cake batter, shake the pan a bit, to spread batter between each apple piece. You have to do two layers of apples and cover the top of your cake with cake batter. The main thing is that the cake batter has to be not too thick and not too liquid.
Bake it at 350F/180C for 40 minutes, check using a wooden toothpick. If the cake is ready, the dough should not stick to the toothpick. It may take a bit more than 40 mins.
Are you ....... washing a deer? Because that is a STAGGERING defeat.
hmmm
gays, lend me your strength
Hello my loves! Beltane is almost here, so I started to experiment with new recipes. This one, I have been messing around in the kitchen to get it right for 2 weeks now.
Beltane often includes aphrodisiacs and other romantic foods. So why not some sweet strawberry lemon bars that represent love and passion?
FOR THE CRUST
2 ½ cups all-purpose flour
1 ½ cup butter, softened
1 cup powdered sugar
FOR THE FILLING
1 cup sugar
2 tsp. grated lemon peel
The juice of 1 lemon
½ cups strawberries
A pinch of salt
4 large eggs
3 tbsp honey
Directions
Butter a square baking pan, and line the bottom and sides of the pan with parchment paper. This will prevent the bars from sticking to the pan.
Make the crust by creaming the butter, sugar and salt in a kitchen aid until light and fluffy. Stir in the flour. Press the dough into the bottom of the baking tin with your hands.
While you wait for the oven to preheat to 350 F. Chill the pan in the fridge. Bake your crust for 12-15 minutes, until very lightly browned. Leave the oven on.
While you wait for the crust to bake, blend your strawberries into a puree.
Whisk together the eggs, sugar, lemon zest, lemon juice, and blended strawberries. Pour the mixture over the crust and bake for about 35 minutes, or until your filling is set.
After cooling for 1 hour, dust with powdered sugar and enjoy!
Hello??? Wilson gets with Cutthroat Bitch?? I hate that woman since the beginning I'm going to vomit-
So, the other day in math we had a sub and the sub was next year’s math teacher. Anyway the really annoying kids were messing around and while the teacher was explaining stuff on the white board one kid shouted out “DO YOU PLAY FORTNITE?”. And my teach stopped talking , turned around, looked the kid straight in the eyes , and said, “Yes”. We all died.
A treat or breakfast, anytime you need a pick me up throughout the day. You can infuse these bars with your intentions, and charge them with a crystal of choice. I hope you guys enjoy! ~ Angel.
For the Bars:
½ cup (170g) honey
happiness, healing, prosperity
½ cup (120g) almond butter
prosperity, universal love, luck
1 box Honey Nut Cheerios
happiness, nostalgia, prosperity
For the Coating:
½ cups (75g) white chocolate
friendship, self-love, fun
1/3 cup (85g) greek yogurt
2 tbsp honey
happiness
1 tsp vanilla extract
self-love, attraction
On medium heat, combine honey, almond butter, and your honey nut cheerios in a rather large pan. Make sure the almond butter has melted and the cheerios are fully coated. This should take about no longer then 7 minutes. About 3 plays of Set Fire to the Rain by Adele.
Once you have done this, spread evenly into a glass baking dish until it sets completely. This can take 1-3 hours.
Cut them into bars. Combine your greek yogurt, honey, melted white chocolate, and vanilla together, and dip the bottoms into the mixture, Let them set for an additional hour.
Enjoy!
So, the other day in math we had a sub and the sub was next year’s math teacher. Anyway the really annoying kids were messing around and while the teacher was explaining stuff on the white board one kid shouted out “DO YOU PLAY FORTNITE?”. And my teach stopped talking , turned around, looked the kid straight in the eyes , and said, “Yes”. We all died.
you are my savior
just discovered RSL was Atticus Finch in a 2013 play of To Kill a Mocking Bird. I’m going insane trying to find any photo or video evidence of this.
so can we start hunting down white liberals now or what