For the doughnuts:
½ cup warm water
1 teaspoon finely grated lemon zest
½ teaspoon vanilla extract
2 ¼ teaspoons (1 packet) instant yeast
4 large egg yolks
1/3 cup (65 grams) granulated sugar
2 ½ (319 grams) cups all-purpose flour
¼ teaspoon fine salt
4 tablespoons (57 grams) unsalted butter, at room temperature
¼ cup heavy cream
For the filling:
8 ounces cream cheese, at room temperature
¼ cup heavy cream
¼ cup powdered sugar
1 teaspoon vanilla extract
For the topping:
¾ cup (150 grams) granulated sugar
2 teaspoons ground cinnamon
2 tablespoons (28 grams) unsalted butter, melted
Preparations:
Make the doughnut dough:
In the bowl of a stand mixer fitted with the dough hook, combine the water, zest, vanilla, yeast, eggs, and sugar. Gradually add in the flour then salt, mixing until absorbed. Add the butter and cream and beat on medium speed for 6 to 8 minutes, or until a smooth sticky dough forms. Remove the dough to a lightly greased bowl, cover, and let rise until doubled in size, about 1 to 1 ½ hours.
For the cheesecake filling:
Meanwhile, make the filling.
In a medium bowl using an electric mixer, beat the cream cheese, cream, sugar, and vanilla until light and fluffy.
Finish the doughnuts:
On a lightly floured work surface, roll the dough out to about ½-inch thickness. Using a round cookie cutter, cut out 6 rounds from the dough. Place on a large parchment-lined baking sheet spacing far apart. Cover and let rise until puffy, about 30 minutes.
Meanwhile, preheat the oven to 350°F. Bake the doughnuts for about 10 minutes, or until golden brown and puffed. Let cool enough to be handled.
In a shallow dish combine the cinnamon and sugar for the topping. Dip each warm doughnut in the melted butter, the coat in the cinnamon sugar.
Remove the cream cheese mixture to a piping bag fitted with a long filling tip. Insert the tip into the side of a doughnut and squeeze the filling inside to fill. Repeat for the remaining doughnuts. Top each doughnut with a dollop of the cream cheese mixture then drizzle with jam.
Doughnuts are best served the day they’re made.
I decided to post a body scrub I made as a offering for artemis a couple of weeks ago. It’s very simple and easy and also smells divine.
Ingredients
| ½ a cup of ground coffee
| ¼ cup of brown sugar
| ¼ cup of olive oil
Disclaimer: now personally I used olive oil but that part is up to you; you can use coconut oil or whatever you find you most associate.
| flower petals of your choosing, I used wisteria, but again all up to you anything could work
Instructions
— Mix your coffee grounds, chosen oil, and brown sugar until it’s at the consistency you want it. Add flower petals and boom ! Ready.
‘ IMPORTANT!! Please keep refrigerated when you’re not using it.
“Sharlotka” is a classic Russian apple cake. In some parts of the world, it’s known as the French Apple cake and it is best described as an apple sponge cake. This cake is packed with apples😍 Unlike traditional apple pie, which is heavy on the crust, this cake makes apples the star of the show. This results in a cake that is airy, soft and beautifully simple. Feel free to use any apple in this cake.
Soooo, you need:
4 eggs
1 cup sugar
1 cup all-purpose flour
1 tsp baking powder
1 tbsp cornstarch
4 large apples
powdered sugar for dusting
Wash, peal and dice apples into one inch pieces. Using a mixer, beat eggs with sugar, until it’s three times in volume. Using a spatula, fold in flour by thirds, add 1 tsp of baking powder and 1 tbsp of cornstarch. Line a baking pan with parchment paper. Cover bottom of the pan (I use 8 inches pan/20cm) with some cake batter, lay out the diced apples, cover apples with cake batter, shake the pan a bit, to spread batter between each apple piece. You have to do two layers of apples and cover the top of your cake with cake batter. The main thing is that the cake batter has to be not too thick and not too liquid.
Bake it at 350F/180C for 40 minutes, check using a wooden toothpick. If the cake is ready, the dough should not stick to the toothpick. It may take a bit more than 40 mins.
(via deadliidev)
Parkour dog
So, the other day in math we had a sub and the sub was next year’s math teacher. Anyway the really annoying kids were messing around and while the teacher was explaining stuff on the white board one kid shouted out “DO YOU PLAY FORTNITE?”. And my teach stopped talking , turned around, looked the kid straight in the eyes , and said, “Yes”. We all died.
you are my savior
just discovered RSL was Atticus Finch in a 2013 play of To Kill a Mocking Bird. I’m going insane trying to find any photo or video evidence of this.
Happy summer solstice! Here’s a recipe to honour the day:
(Makes about 30 cupcakes or 2 big cakes)
Ingredients:
Cake:
450g plain flour
225g butter
4 tbsp honey
150g sugar
1 tsp baking powder
1 tsp cinnamon
1 tsp salt
4 eggs
250 ml milk
1 tsp vanilla extract
Icing:
150g icing sugar
20 ml water
1 tsp cinnamon
As much honey as you want
Lavender (optional)
1. Lay out cake cases or grease your tray if you are making one big cake and preheat your oven to 180C/350F
2. Mix the flour, sugar, baking powder, cinnamon and salt together
3. Add the eggs, honey, butter, milk and vanilla extract and mix until smooth
4. Put the mixture into whatever you are baking it in
5. Bake for 20mins (cupcakes) or 40mins (big cake)
6. Whilst cakes are baking prepare your icing. Mix together the icing sugar, water, cinnamon and honey until smooth. Add more water if you need to.
7. Once the cakes are done, take them out and leave to cool
8. When the cakes are cool, drizzle the icing onto them. Add lavender if you wish
9. Eat!
Erin felt her blood pumping through her body as she tried to jog to the schooner. Her head was fuzzy, and all she could see was them. Her lungs filled with air she couldn’t breathe and she clutched her chest. Gunshots and cries rang out around her but she couldn’t hear them. Get to the ship, she thought. If you don’t get to the ship they're dead.
From on the roof, Jesper spotted her stunning towards the dock, and moved to pick off anyone that tried to attack her.
“There!” Jesper yelled, hoping someone would go help the Shadow. Wylan was the only one who heard him, and looked to see Erin getting closer. Sweat covered her face and it looked like she’d been crying. Erin clumsily pushed past Rotty, who was helping Wylan keep the shooters back.
She staggered over the ship, grabbing the ropes that kept them from floating off.
Untie the ropes, lift the anchor, fly the sails. She repeated it in her head like a mantra. Rope, Anchor, Sails.
She hadn’t touched a ship since… well since she came to Ketterdam. Her heart was pounding faster than Jesper could shoot, and she felt her stomach rise. Erin froze as she tried to lift the anchor, her hands touching the cold water.
I’m drowning. Where is the surface? I can’t breathe. I can’t breathe—
“I got it”
Rotty pulled the anchor up for her. His voice broke Erin out of her trance for the moment. She looked around, realizing everyone was on board and they had left the harbor. Matthias was the only one on deck, throwing up over the side.
Erin sank down to the floor of the ship, shutting her eyes. This is not the Cardea. This is not the Cardea. You will not drown, you will not drown. It took everything she had to stand back up, placing her feet on the railing and hoisting herself up the rope rungs to reach the sails. She gagged as she looked down. Even from his place on the deck, Rotty could tell she was trembling. He disappears below deck, looking for something.
The Shadow pulled the sails down and out, the boat picking up speed. It gave her a rush, and for a moment she enjoyed the wind in her face. Then she vomited.
“Watch it!”
Kaz looked up from the deck, scowling. He looked like shit. Blood splattered on his face and clothes, his usual sheened back hair in his eyes. Erin didn’t respond, shimming down the rope and placing her feet on solid ground.
“I thought you were a sailor.” He grumbled, stepping around the liquid on the deck. He gripped the railing, obviously queasy himself.
Erin held onto the rope
“I said I had been sailing. There’s a difference.”
Now that she was close enough to the edge, she saw her reflection in the water. It flickered between the mess she was now, and the scared girl she was. She felt sick again and covered her mouth, shaking. Kaz glanced at her.
“You need to be faster. If you had been gone any longer we’d have been screwed” he said coldly. Underneath his demeanor, she could’ve sworn there was concern in his eyes.
“Wouldn’t have to worry about it if you hired a damn crew” Erin grimaced as water splashed her.
“I didn’t think I needed one. Clearly I was wrong. You can barely stand without getting sick.” He scoffs
Erin glares at him, sweat dripping from her chin. If he noticed, he wasn’t letting on. She roughly pushed past him and up to the wheel, trying to think about anything other than the unforgiving water. Kaz was upset about something and followed her.
“Do you understand me? If you falter we all die.” He raises his voice slightly. Erin flinches, for the first time since they’ve known each other. That, he notices.
“Erin.” His voice is taught.
“I’m perfectly aware of the situation.” She responds.
“Then act like it”
Erin clutches the wheel tighter. She’s angry. She’s not sure why, maybe Kaz’s attitude had been too much. He didn’t seem to care about how she felt, of being on the sea made her feel. Erin’s face falls into a dark glare.
“You’re tardiness almost got us all killed and if you get sick while piloting the ship-“
“I know!” Erin yelled. She whipped her body to face him. Kaz merely raised an eyebrow, expecting her to continue. She wasn’t sure where she was going with this, her breathing was labored.
“Why are you acting like this is my fault. You didn’t have to be first mate”
That pissed her off. “First mate?? I am the only mate. I am the only person on the godforsaken ship that knows how to sail, or navigate, or anything that will get us to Fjerda.”
Kaz’s face remained unemotional. He glanced up seeing Jesper come up from the cabin. The sharpshooter looked at Erin and his eyes widened in concern
“Erin? Erin are you ok? Saints Kaz, what did you say to her” Jesper glared at his friend. Kaz shifted his weight.
“Reminding my Shadow that we’ll be fish food if she’s late again.”
Jesper puts his arms around Erin, who was clearly not hearing their conversation. He felt her shaking, and bet that Nina could hear her heart beat, even from below deck.
“She’s having a panic attack Kaz”
Jesper leaned down and looked at Erin. He tried to run the dried blood from her face.
“I’m fine” was all she could say. From behind her, Kaz clenched his jaw. He wasn’t quite sure how to feel. Upset he didn’t notice or upset she could be affected so easily. It’s not like he had a place to speak, it took most of his strength to not go running to the rail and throw his breakfast up.
“You are not fine. What happened at the harbor? You looked like you’d been running,” Jesper asked. Erin’s breathing calmed slightly and she was able to speak again.
“There were too many of them- I led five, no six of them down an alley. There wasn’t an exit.”
“And then?”
Jesper thought of Erin as a capable girl. Her shadows were not something to be on the wrong end of, but six men? He wasn’t sure how she made it out alive.
“And then I…. Then I-“
“Spit it out” Kaz said from his place at the wheel. He was growing impatient with her stuttering
“I cut them.”
Kaz looked over at her. The Cut. He’d never seen her do it, but from description of those that survived attacks from the Darkling, an infamous shadow summoner, he was sure he didn’t want to. He glanced at Jesper and the two of them made eye contact. There was a reason he’d never seen her do it, much like how he’s never taken his gloves off.
He stood unwavering in his place, watching Jesper comfort her. Part of him wanted to hold her too, and part of him wanted to strangle himself for thinking that. Kaz turned on his heels and departed to the cabin, needing to clear his head.
I am a Gryffindor, but I’d like too be a Ravenclaw so I just tell people I’m a Ravenclaw. But that’s a very Gryffindor thing to do.
This one is super easy.
Serves: 1
Ingredients:
3x Apples
water to cover but not over fill
blender
french press for coffee or cheese cloth (and a funnel and bowl if you use cheese cloth)
1tblsp vanilla
1tsp cinnamon
1tblsp of food grade lavender
1tblsp of sugar (I use monkfruit sweetener myself)
Directions:
1. Chop apples into chunks removing the core. Blend the apples in your blender with enough water to cover
2. Pour apple mix into french press and slowly filter out the apple purée. (If using cheese cloth. Add apple purée slowly. And let it drain. After, squeeze as much fluid out as you can) Do this a few times until mostly clean. (took me a couple filters, but I do smaller batches)
3. pour cider into a saucepan to heat. Add sugar, cinnamon, and vanilla
4. once heated, skim off some of the scum that floats to the top. And pour into a cup with your lavender (I use a reuseable tea/spoon steeper.
5. Let steep for 3-5 min
(I use the leftover apple purée and I make a doggy treat, I mix in plain yogurt with a bit of natural peanut butter and stick it in the freezer for my dogs later. Just make sure there’s no seeds)
Enjoy! Great for sleep or celebrating a harvest sabbat. Or if you want to do a past life regression journey. As lavender has great mental benefits.