1 Table Spoon Vanilla Abstract

1 table spoon vanilla abstract

More Posts from Heroes-feasting and Others

2 years ago

Trick or Treat :D

(It's ok, I won't tell anyone that you took two pieces of candy)

Trick Or Treat :D

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3 years ago

Quith-Pa

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“The most common variety of elven rations, this vegetarian trail food is made up primarily of dried fruits, but regional variations can include seeds, nuts, legumes, and beyond.” - Heroes’ Feast, p. 57

The best way to describe Quith-Pa from Heroes’ Feast is as a fruit truffle instead of a chocolate one. Packed with refreshing, fruity sweetness, toasty flavours, and no added sugar, it’s a great snack or dessert for those looking to try something new!

Additionally, they're small enough that you can easily pack them into a mini tupperware container and bring them with you for easy snacking on the go!

See below for my notes on the results and for some helpful tips and tricks when making this yourself! Get Heroes’ Feast here: https://dnd.wizards.com/heroes-feast

Prep: 10 mins              Cook: 1h             Total: 1h 10 mins

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Ingredients (makes 12 ish):

1 orange

6 ounces (1 cup) (170 g) dried apricots, coarsely chopped

¾ cup (70 g) unsweetened shredded coconut, toasted*

¾ tsp. (4 ml) pure vanilla extract

Kosher salt

* To toast the coconut: spread out the coconut in an even layer in a large, flat-bottom pan on medium-low heat. Stir frequently until almost all of the coconut has reached a toasty golden brown colour, about 8-10 mins.

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Using a microplane, grate the orange peel to yield 1 ½ tsp. (8 g, about half the rind of a large navel orange) of finely grated zest. Squeeze the orange to yield 1 ½ tbsp. (15 ml) of juice.

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In a full-size or mini food processor, combine the apricots, ½ cup (25 g) of the toasted coconut, the orange zest and juice, vanilla, and a tiny pinch of salt.

Process until the mixture is very finely chopped, uniform, and cohesive, pulsing and stopping to scrape down the sides of the work as necessary.

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Put the remaining ½ cup coconut in a wide, shallow bowl.

Roll scant 1-tablespoon (~18 g) portions of the apricot mixture into 1-inch balls, gently pressing as you roll to help them cohere (you should have 15 or 16 balls).

Working with three or four balls at a time, roll them in the remaining coconut, pressing them gently to help the coconut adhere.

Place the balls on a plate and rest them (to firm up and dry out slightly) for 45 minutes.

The balls will keep, stored in an airtight container at room temperature, for about 3 days.

TIP: They will be incredibly sticky while forming them. I recommend pressing the mixture together with your fingers to create the shape of a ball and then gently rolling them between your fingers (not your palms!) to finish shaping them.

You may need to brush off any mixture clinging to your hands a couple times while rolling it into a ball because the remaining stickiness from your hands will cause formed balls to break.

NOTE: If rolling them in a deeper, smaller bowl like I was, you may only be able to work with one or two at a time.

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Overall, I would give this recipe a 4/5. Although the taste is great and they make a fantastic sweet snack for anyone trying to avoid added sugar, I feel like the effort/dishes to yield is a little low. Definitely at least double the recipe if you plan on making these yourself.

BONUS picture that didn’t make the cover photo:

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2 years ago

Trick or Treat! :D

(idk if i should ask here or reblogs, so consider this knocking at the front and side door lmao)

Happy Halloween!

Trick Or Treat! :D

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2 years ago
She Balled So Hard They Banned Her From Ballin.
She Balled So Hard They Banned Her From Ballin.
She Balled So Hard They Banned Her From Ballin.
She Balled So Hard They Banned Her From Ballin.

She balled so hard they banned her from ballin.


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2 years ago

Fun Facts About Honey

- Honey is mostly sugar (WoW!) it is 80% sugar and 20% water (double WoW!)

- There are over 20,000 species of bees, but only 4 make HONEY

-Honey is the ONLY food that contains all the substances you need to survive (Including WATER)

-Children under the age of 1 should not eat honey… why? because sometimes it contains bad stuff called botulism and can cause them to get botulism poisoning (that sucks, even infants should taste the deliciousness that is honey)

-Honey will crystallize under optimum temperatures (this has a lot to do with how you store it)

-Bees produce honey to eat during the winter when there are no flowers and no nectar for them.

-A honeybee would only need an ounce of honey to be able to fuel a flight around the world (this makes for a very cultural bee!)

-A typical beehive can make up to 400 pounds of honey a year! (Wowza!)


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2 years ago
Req’d By @qolden-crowns

req’d by @qolden-crowns

hm. babygulrot.

text: This next baby carrot will fix me


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1 year ago

I guffawed out loud because THIS

I Guffawed Out Loud Because THIS

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2 years ago

Yellow Yaks: Oat-Fudge Bars

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Did you know? In MCC 22, the Yellow Yaks were nicknamed The Golden Girls and were MCC’s first all-female team!

Welcome to the stage, the Yellow Yaks themed dessert: Oat-Fudge bars! 

I’ve had this idea knocking around in my head since last summer and now it’s done and I finally get to share it! This event is so much fun to watch and participate in as an audience member, so I really wanted to create something that everyone could enjoy!

Best of luck to the Yellow Yaks this MCC! Which team will you be rooting for?

And, of course, thank you Scott Smajor.

(Check out the recipe below and huge thanks to Garbange for fixing the lighting in the picture! Inspired by these.)

Keep reading


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heroes-feasting - Hello Bonjour
Hello Bonjour

Canadian Cooking Gremlin™ | Cooking through Heroes' Feast and other stuff | Sideblog of @Letuce369

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