Filipino Lumpia - Cuisine - Filipino A Straightforward Recipe That The Entire Family Can Assist With.

Charcuterie Plate with Crackers, Assortment of Cheeses, Berries and Nuts Recipe

Charcuterie Recipes, Charcuterie Recipe, Berries, Mixed Nuts, Cured Meats, Assorted Cheeses, Crackers. This Charcuterie Plate is ideal for any occasion as an appetiser or snack. It's quick and simple to make, and the combination of cheeses, cured meats, nuts, and berries provides the perfect balance of flavors and textures.

Yummy Artichoke Dip - Cheese Dips and Spreads This warm dip with marinated artichokes, cream cheese, mayo, and Parmesan cheese is a flavorful favorite. Green chile peppers add a spicy thrill!

Main Dishes - Hearty Fish Chowder from Reynolds Wrap This creamy, hearty chowder is a hassle-free meal for a busy day ahead.

Bread - Pumpkin Bread - Pumpkin-Walnut Bread This easy pumpkin-walnut bread recipe, which only requires one bowl and is spiced with cloves, cinnamon, and nutmeg, is perfect for beginners.

Robert's Homemade Italian Sausage - Cuisine It's simple to make and delicious to eat Robert's Homemade Italian Sausage. Extra lean meat, minimal sugar and sodium content, and abundant flavor in every bite. Use in any Italian sausage-requiring recipe.

No-Bake Pumpkin Pie - Desserts This no-bake pumpkin pie has a rich and creamy filling in a prepared graham cracker crust. An excellent make-ahead dessert for the holidays!

Jambalaya - The Captain's Famous Jambalaya Even though this jambalaya has been served in a few different locations since the bayou, everyone still adores this thick, rich dish. I've tried this recipe with a variety of seafood, but snapper's flavor and consistency work best. Serve with hot red pepper sauce and French bread!

Microwave Peanut Brittle - Brittle

Garlic-Smashed Potatoes - Side Dish Potatoes are boiled, smashed, and baked with a simple garlic and oil mixture in this easy side dish recipe that's perfect for any party.

Dak Dori Tang Spicy Korean Chicken Stew In a straightforward, flavorful Korean stew, chicken is simmered with vegetables after being marinated with gochujang chile paste, ginger, and garlic.