Pumpkin Seed-Crusted Pork Tenderloin Roast - Meat And Poultry - Pork Tenderloin Chef John's Fall-inspired

Stir-Fry - Garbanzo Stir-Fry Garbanzo beans, zucchini, mushrooms, and tomatoes are cooked with fresh herbs, garlic, and olive oil. This can be used as a side dish or a main course. If you'd like, you can start off by adding pine nuts or raisins to the garbanzos.

Appetizers and Snacks - Cheesy Chicken Wraps This recipe for cheesy chicken wraps combines shredded chicken with Monterey Jack, Cheddar, and cream cheese. It is then wrapped in crescent roll dough and baked until golden and cheesy.

Soups and Stews - Pisto Manchego Spanish Vegetable Stew This is sort of a Spanish ratatouille, a vegetable stew that hails from La Mancha. Serve with with a fried egg on top and some crusty bread for a light meat-free meal!

Light Lemon Pesto Pasta - Cuisine - Italian

Portobello Bison Burgers - Meat and Poultry - Buffalo and Bison These portobello mushroom-stuffed whole wheat bison burgers combine the mushrooms with chipotle chile, thyme, and cumin for a spicy kick and extra moist patties.

Honeydew-Grape Tomato Salad This salad of honeydew melon chunks and tiny sweet tomatoes will serve your largest gathering. Make it a day in advance so you can concentrate on entertaining. When you're ready to eat, simply take it out of the refrigerator!

Keto Smothered Chicken Thighs - Chicken Thigh

Side Dish - Marinade - Cerveza and Lime Marinade for Shrimp and Fish Taco Bell and beer Use this spiced marinade of cilantro, onion, garlic, jalapeno, and lime juice on fish and shrimp before grilling.

Whole Wheat Zucchini Herb Bread - Bread - Whole Grain Bread Sesame seeds, rosemary, and vibrant green zucchini are scattered throughout this savory wheat bread.

Main Dishes - Pork Roast - Sauerkraut and Apple Stuffed Pork Roast