Another #paleostream sketch
Cryodrakon, in the snow, emerging from shelter.
Yes, from time to time. It’s one of the wonderful things that makes reading so enjoyable.
do you ever just accidentally stumble across the most delicious sentence in the middle of a book and are forced to stop just to revel in its beauty??
Simply a Paradise ❥
San Martín de Los Andes, Neuquén, Argentina.
Apple season is coming into full swing where I’m at so we bought a peck and we’re spending the morning making apple butter, which is magical in its own way if you’ve never had it. Just wanted to share the recipe here.
Apple Butter:
Yields 3 pints
Ingredients:
4 lbs – 16 medium apples (tart)
4 cups sugar
2 tsp. cinnamon
¼ tsp. clove
Directions:
1. Peel and slice apples.
2. Cook apples in 2 cups water – until able to mash with potato masher.
3. Add spices. Cook slowly till pools on spoon – (doesn’t slide off) will be thick –
*If canning to store – process 10 minutes in water bath. Bring water to boil – make sure water covers jars. Wash jars in scalding hot water. Leave jars in hot water until ready to use. Heat lids in pot of water – do not boil. Put apple butter in jars – wipe top of jar mouth – put lid on just until tight. Water bath.
*If not canning, just reduce ingredients and store in fridge.
vanillahry Hobbit house Domaine De La Pierre Ronde
Forest Life by :
© James Lloyd Cole
For more Visit MY BLOG HERE.
~Today’s outfit~
📚 Middle-earth March - Day 18
Imagine you could not only travel to Middle-earth, but also time-travel there. So you would not only visit the Third of Fourth Age where the Lord of the Rings takes place, but maybe see the arrival of the Elves or the awakening of the Dwarves. Or, not going back that much, visit the city of Dale or the Dwarves in Moria before the Balrog was woken. Today, we were thinking about all those old maps and who would draw them, maybe while smoking a pipe and drinking a pint…