BEEEEE Lady  :ó)

Clownmonth #13 Angel/Devil WIP, not quite done yet.

I started the Abstract one but this one was more fun.

Clown boy  :ó)

I made a Ragnarok themed ita bag backpack, because he's my favorite Soul Eater character.

Most of the pins and charms were bought off of Etsy or gifts, but I made a few by hand.

The last one is a recycled slightly defective No Face pin, I based the design off a manga panel[chapter 4, page 123], it took the longest for me to perfect but I'm happy with how it have out

Goretober + Recipe [Day 5: Overgrowth]

Today's recipe is sautéed wild mushrooms!

•1 pound wild mushrooms* (shiitake, porcini, hen of the woods, black trumpet, oyster, lobster, chanterelle, morels, Portobello, or a combination)

•3 tablespoons olive oil

•2 shallots, sliced thin

•2 cloves garlic (chopped fine)

•1/4 cup dry white wine

•2 teaspoons chopped mixed herbs (rosemary, sage, thyme, and marjoram are all great with mushrooms)

•1/2 cup chopped Italian parsley

•Sea salt and freshly ground pepper

1. Gently wipe the mushrooms.

2. Trim and discard any tough stems. (Shiitake stems are great for stocks, but are too tough to eat. The very bottom of mushroom clusters like hen of the woods may have a slightly woody layer, so trim it away).

3. Slice the mushrooms 1/8 of an inch to 1/4-inch thick.

Warm the olive oil over medium-high heat in a 4. large skillet. Add the shallots, cook 1 minute, and add the mushrooms.

5. Cook, stirring frequently, for 8 to 10 minutes, until the mushrooms have released their juices and begin to brown.

6. Stir in the garlic and white wine, increase the heat to high, and cook about 2 more minutes, until the wine has evaporated.

7. Toss in the herbs; stir well and season to taste. Stir in the parsley and serve!

Smokey Solloette

I spent, too much time and effort into this.

My Hero Academia (date! scenario) click and drag game!

warnings: flashing images

Game notes • How to Play

Please use a browser other than Google Chrome to play because the GIFs always lock onto their first frame on Chrome. Safari and Firefox work, please try those

If you're on mobile, screenshot the gifs either as a set or individually

Cherry gore :ó)

Goretober + Cooking tip [Day 2 - Knife]

Gather 5-10 branches together and tie with string or a rubber band. The smaller the bundle, the easier and faster they will dry. Put the bundle of herbs, stem-side up, in a paper bag. Tie the end of the bag closed, being sure not to crush the herbs as you do, and poke a few holes in the bag for ventilation. Hang the bag by the stem end in a warm, well-ventilated room. Your herbs may be dried and ready to store in as little as one week. :ó)

boney pup (sold)  :ó)

Bunny gurrl  :ó)