Seared Scallops With Rice Pilaf Recipe
Seared Scallops with Rice Pilaf Recipe
Scallops, Dried Oregano, Chicken Broth, Black Pepper, Dried Thyme, Carrots, Salt, Parsley, Celery, Olive Oil, White Rice, Onion, Dry White Wine. Perfectly seared scallops are served over a bed of savory rice pilaf, enhanced with aromatic herbs and vegetables, and finished with a flavorful wine reduction. It is ideal for a special dinner or a romantic occasion.
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