Saxon Style Cabbage Noodles:
Saxon style cabbage noodles:
Ingredients:
500g-1kg spirelli or fussilli noodles (depends on how much you want)
½ head of white cabbage
1 onion
Salami
ham cubes/bacon cubes
2-3 tsp paprika powder
1 tsp cumin
salt, pepper
Oil
Recipe:
Cut the cabbage into small strips and cook in salted water till mostly soft.
Cook the noodles till al dente. Cut the salami and the onion into cubes.
In a big pot, sear the onion, salami and ham and season it with the salt, pepper, cumin and paprika.
Add the cabbage and let it simmer on low heat for about 10 minutes - don't forget to stir!
Add the noodles and mix well, simmer for another 3-10 minutes till everything is properly cooked through/soft enough for you.
The food tastes best when it has had a few hours to steep, I recommend making it the say before you want to eat it (how I like it best) or at least 5 hours before consumption. You can reheat it in the pot and It'll taste even better.
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dreaming-of-all-blue reblogged this · 1 year ago -
swordsonnet-bardofwar reblogged this · 1 year ago
One Piece|DpxW|StarTrek|The Witcher| ♤Pronouns may vary/ I don't give a shit◇ ♡Safe Space for everyone♧ | Give me men with pecs and thighs that can choke me | ☆ I do poetry, calligraphy and other types of art ☆ Rarely posting cause I got memory issues ☆☆ fan of Dnd/ general Rp ☆☆
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