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My favourite part about working in hospitality is having to inform people that yes if it's in the title, it's in the meal.
Customer: does the tomato bruschetta have tomato in it?????
Me: 😀 no it doesnt- OF COURSE IT HAS FUCKING TOMATO IN IT. 🤗🥳🧍♂️🐬🌈
This Spring, I reserved a room online, at a Best Western motel, and received a pop-up message that said, "Thank you for submitting."
My apologies for not getting a screenshot.
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Miles is the president & CEO of the Curacao Hospitality and Tourism Association. He is the new bright future in the tourism industry on Curacao. He is about unity, trust, transparency, communication and hard work. He is gonna share his experience why you should come to Curacao. Watch the video to see the full story.
Miles Mercera
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Why are hospitality-related jobs so.. anti-ADHD? Like barista for example, sure, making coffee is fun but the environment forces you to squeeze information as possible; preventing yourself from forgetting them otherwise both the job and the customers be damned. I had shared once how my brain is processed is when new info slides in; the rest are kicked out. Tasks that were once "organised" in my mind are scattered like casino chips. My manager had to warn me these behaviours are inapplicable to other jobs because each action is sacred and I won't be accepted if I keep this up.
It hurts my heart because I can't change whatever I have. I can't stop thinking about the advise my manager gave me. I can't just admit I am neurodivergent or is suspecting so because shit! I'm a barista, I work in a cafe-slash restaurant whose customers are mostly seniors! There's no time for slow-mo and I had to act fast. I also need the money and the experience.