Just Ate A Shrimp For The First Time, Didn’t Die, But Also Unsure Of All The Hype Around Them

Yeah I love manipulating my friends for my own gain, the gain is called "hanging out", obtained via such cruel tactics as "showing interest in stuff they like" and "being generally complimentary and charming"

The duality of man is thinking “children cannot help themselves and we all need to be patient with them as they explore what it means to be human in public” and also “damn, I wish this crying baby was not on the plane rn :/“

"fuck it we ball" is for stress about the future "it is what it is" is for stress about the past and "this too shall pass" is for stress about the present thank you for coming to my TED talk

this. Just this. All my friends are in the get married have kids stage of life and I am just like: have a lumpy quilt, it is a little lopsided but full of love.

After much deliberation I've decided I'm gonna start making quilts and I'm going to make sloppy messy quilts for everyone I love then slowly but surely I'll be making beautiful quilts for everyone I love and I will have a fucking ball along the way and your homes will all be full of quilts.

The ‘you’re mature for your age’ to sleeping with a bed full of plushies in your mid twenties pipeline is real

The ultimate mix and match qucik bread recipe:

if something is beautiful it should be shared and cherished, and this banana bread recipe is the most beautiful thing I have ever seen. It’s a formula for making quick breads/muffins from a Food Network Magazine from like 2012 and it works miracles. It’s so flexible and delicious. Also ignore the part where it says to only use 1 fruit or vegetable type, I’ve mixed and matched to get to 1 cup. My all time favorite is banana zucchini bread. And it’s scalable!! I love using it to use up produce thats about to go bad. Its a very flexible and adaptible recipe/ recipe framework. Recipe in text form:

Choose a Flavor: Prepare one cup of fruit or vegetable (1 kind) such as pear(shredded and squezzed dry), apple(shredded and squezzed dry), banana(mashed), carrot(shredded), or zucchini(shredded and squezzed dry) *Note from me: I have used mixtures of multiple of these fruits/veggies adding up to one cup like a mix of zucchini and banana with great results. I have also had sucess using 1/4 cup cut up dried fruit (such as raisins) mixed with 3/4 cup warmed up applesauce*

Pick Your Mix-Ins: Choose up to 1 3/4 cups total of the following ingredients (use no more than 3/4 cup nuts). Toast and chop any nuts; chop any large dried fruit: walnuts, pecans, almonds, hazelnuts, pistachios, dried cherries, dried cranberries, dried currants, raisins, dried figs, dried apricots, pitted dried dates, rolled oats, chocolate chips, shredded coconut. *Note from me: I never add oats, but if you do add a lot of them you may have to decrease the amount of flour you use slightly*

Prepare the Pan: Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini pans. *Note from me: you can also use muffin or mini muffin tins*

Make the Batter: Mix 1 1/4 cups flour, 3/4 cup sugar, 1 teaspoon each baking powder and salt, and 1/2 teaspoon each baking soda, cinnamon and nutmeg in a large bowl; add your dry mix-ins (from step 2). In a medium bowl, whisk 2 eggs, 1/2 cup cooled melted butter or vegetable oil, 1/2 cup plain yogurt or sour cream, 1 teaspoon vanilla extract and 1 teaspoon citrus zest (optional). Stir your fruit or vegetables (from step 1) into the egg mixture, then fold into the dry mixture until just combined. *Note from me: you can use any mix of white & brown sugar, and you can use AP flour or a mix of AP and whole wheat flour, also playing around with differnt seasonings and flavorings is fun*

Bake the Loaf: Spread the batter in the prepared pan/pans. Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf, 35 to 40 minutes for mini loaves. Cool 30 minutes in the pan(s) on a rack, then turn out onto the rack to cool completely. *Note from me: check at like 15-20 minutes for muffins*

Make a Glaze: Prepare a glaze, pour on the cooled bread and let set, 15 to 20 minutes. Chocolate: Whisk 1 cup confectioners' sugar, 2 tablespoons cocoa powder, 2 tablespoons milk, 1/4 teaspoon vanilla extract and a pinch of salt. Vanilla Bean: Whisk 1 cup confectioners' sugar, 1 tablespoon milk and the seeds from 1 vanilla bean. Brown Butter: Brown 3 tablespoons butter over low heat; cool slightly. Whisk with 1/2 cup confectioners' sugar and 1 tablespoon milk. Use immediately. Citrus: Whisk 1 cup confectioners' sugar, 1 tablespoon each milk and citrus juice, and 1 teaspoon citrus zest. Cream Cheese: Whisk 1 cup confectioners' sugar, 3 tablespoons softened cream cheese, 2 tablespoons milk and 1/4 teaspoon vanilla extract.

Happy baking and enjoy!!!

Hugging Hippo Crafts

Attached are 8.5" x 11" patterns for printable Hugging Hippo Crafts, perfect for World Hippo Day on February 15th! There is a black and white coloring book version and a pre-colored version! When you fold the arms of the hippos in they can "hold" cool things like notes or candy. This year, 2025, World Hippopotamus Day falls during an event called the Project for Awesome. This event raises money for organizations that fight to do a lot of good in the world, like Save The Children and Partners in Health. If you are able, please look into the Project for Awesome, share, and consider donating. More information can be found @ www.projectforawesome.com or check my pinned post. Happy World Hippo Day to all who celebrate!

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