Portuguese Alentejo Red Wine With Beef Pasta Recipe
Portuguese Alentejo Red Wine with Beef Pasta Recipe
Pasta, Paprika, Red Wine, Dried Oregano, Garlic Cloves, Beef Broth, Onion, Tomato Paste, Beef Sirloin, Salt And Pepper, Olive Oil. This recipe for Portuguese Alentejo Red Wine with Beef Pasta is a delicious and simple way to add some international flair to your dinner table. The Alentejo red wine gives the beef sauce a rich, robust flavor that pairs perfectly with the tender sirloin and pasta.
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