Vanilla Blancmange - Cuisine - French Try your hand at dessert, British bake-off style, with this elegant vanilla blancmange; add cinnamon or almond extract for a twist.
Guacamole - Fresh Guacamole This guacamole is fresh, green, and a little zesty.
Instant Pot Creme Brulee - Desserts Creme brulee, everyone's favorite French dessert, is quick and easy to make in the Instant Pot.
Brown Butter Blondies These delicious blondies are flavored with brown butter, chocolate chips, and chopped walnuts. What else could you ask for?
Egg, Cayenne Pepper, Onion Powder, Paprika, Dried Thyme, Chicken Breasts, Milk, Garlic Powder, All-Purpose Flour, Lemon, Lemon Juice, Oil, Salt, Black Pepper. Fried Chicken with Lemons is a delicious take on traditional fried chicken. Lemon juice adds a tangy flavor that pairs perfectly with the crispy fried chicken. For a complete meal, serve with a side salad or roasted vegetables.
Apricot Brown Sugar Ham - Main Dishes This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.
Basil Mushrooms in Cream Sauce - Cuisine - Italian A delicious summery sauce that goes well with almost any pasta is made of tender mushrooms and creamy sauce.