Took Your Guys’ Advice And Ya, Cooking The Apples On The Stove And Blind-baking The Bottom Crust Makes

She balled so hard they banned her from ballin.

I grew up in citrus farming country, and had orange and lemon trees. And I saw a post today about how people in the US have gotten so used to everything being always availible that when they walk into a grocery store in January to buy a lemon, they expect the lemon to be there, and they never even consider how unnatural it is that we have lemons in January.

And this is so completely not the point of that post, which is why I'm making my own post, but this example really really bothers me, because as I said I grew up in citrus country, and citrus are winter fruits, and January is lemon season.

Which ultimately goes to prove the point of that post, that we are so used to this kind of constant availability, that most people don't even know what season is lemon season.

Yellow Yaks: Oat-Fudge Bars

Did you know? In MCC 22, the Yellow Yaks were nicknamed The Golden Girls and were MCC’s first all-female team!

Welcome to the stage, the Yellow Yaks themed dessert: Oat-Fudge bars! 

I’ve had this idea knocking around in my head since last summer and now it’s done and I finally get to share it! This event is so much fun to watch and participate in as an audience member, so I really wanted to create something that everyone could enjoy!

Best of luck to the Yellow Yaks this MCC! Which team will you be rooting for?

And, of course, thank you Scott Smajor.

(Check out the recipe below and huge thanks to Garbange for fixing the lighting in the picture! Inspired by these.)

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Happy All Souls Day and Joyous Samhain everyone!

Soul Cakes and Halloween Costumes

“Double, double toil and trouble; fire burn and cauldron bubble” - Witches’ Speech, Macbeth

End of October and early November is an interesting time of year. Marking the end of the harvest season, October 31st - November 2nd share four separate holidays:

Halloween on the 31st;

All-Saints Day on the 1st; and

All-Souls Day and Samhain on the 2nd.

For such an interesting time of year, it’s no wonder that recipes have appeared across time to commemorate each occasion.

Traditionally baked to celebrate All-Souls Day, Soul Cakes are sugar-cookie-esque spiced cookies (or biscuits) that are made with none of the vanilla extract, baking powder, or baking soda that we’re used to seeing in modern recipes. Rather, they rely on their interesting blend of spices to treat your taste buds!

If you’re looking for something to keep the Halloween season going at school or work even after the holiday has passed, bring in these cookies to snack on!

Have a safe and happy Halloween/ All-Saints Day/ All-Souls Day/ Samhain everyone!

P.S: The fox in the picture is named Elphaba!

(Adapted from Helen Best-Shaw’s Fuss Free Flavours and Cooking Journey Blog)

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[video by aidenarata. original caption: it's a good spoon]

I will miss you, Techno

Happy Anniversary!! Here’s to another year 😄

episode fifty-one: community cheeses 🫕🧀🥦

It’s the one year anniversary of A Finicky Guide to Heroes’ Feast!! I’m so grateful to have found a place in this little dnd food community!! Thank you all for following along with me, and I hope you’ll stick around through this next year as I keep powering through the Heroes’ Feast Cookbook 💖💖💖