Ratatouille Provençale - Fruits and Vegetables
Paleo Recipes, Paleo Recipe, Carrots, Black Pepper, Cloves Garlic, Olive Oil, Broccoli, Ribeye Steaks, Sea Salt, Sweet Potatoes. This Paleo steak dish is full of nutritious vegetables and is ideal for a filling and healthy meal. The ribeye steaks are juicy and tender, and the broccoli, carrots, and sweet potatoes make for a colorful and flavorful side dish.
Green Bell Pepper, Cumin, Salt, Black Pepper, Tomatoes, Onion, Kidney Beans, Olive Oil, Tomato Sauce, Salt, Chili Powder, Potatoes, Cayenne Pepper, Ground Beef, Cloves Of Garlic. This hearty and delicious chili recipe is ideal for a cold winter day. The homemade potato chips add a crunchy and satisfying texture to the dish.
Blue Cheese Walnut Toasts - Appetizers and Snacks These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
Baking Powder, Banana, Milk, Vegetable Oil, Egg, All-Purpose Flour, Salt, Honey, Spinach Leaves. These pancakes are made with fresh spinach and ripe bananas and are ideal for a nutritious breakfast or brunch.
Cakes - Independence Day Cupcakes For a patriotic dessert that is served cold, lightened-up vanilla cupcakes are filled with sugar-free pudding mix, topped with light whipped cream, and decorated with a pretty red and blue star made of fresh blueberries and strawberries.
Grated Parmesan Cheese, All-Purpose Flour, Pitted Kalamata Olives, Roasted Red Peppers, Ricotta Cheese, Eggs, Olive Oil, Black Pepper, Salt And Pepper, Garlic Cloves, Chicken Broth, Onion, Grated Parmesan Cheese, Salt, Dry White Wine, Heavy Cream. Tortellini pasta stuffed with a flavorful mixture of Kalamata olives, roasted red peppers, ricotta cheese, and Parmesan cheese and served in a creamy white wine sauce.