Sweet Potato Pie II - Desserts - Sweet Potato Pie

Presidio Heights Residence San Francisco

Sticky Fried Rice with Mushrooms and Mint Recipe

Cloves Garlic, Mushrooms, Vegetable Oil, Jasmine Rice, Soy Sauce, Egg, White Pepper, Green Onions, Oyster Sauce, Mint. The mushrooms, soy sauce, and oyster sauce add umami flavor to this sticky fried rice, which also has a fresh kick from the mint. It's a great way to use up leftover rice and serves as a filling vegetarian meal or a tasty side dish.

North Indian Saag Chole Chickpeas and Greens - Asian Chickpeas and mustard greens are an easy-to-prepare vegetarian dish from North India that can easily be changed to be milder or spicier.

Bundt Pan Onion Bread Make your own pull-apart onion bread with Parmesan flavor in a Bundt pan and serve it with any meal.

Slow Drunk Roasted Chicken With big bold flavors, this roasted chicken cooks slowly in chicken stock and Australian style lager beer with garlic, potatoes, and carrots.

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Mussels Pomodoro - Appetizers and Snacks Mussels are steamed in a savory tomato broth with white wine and lobster stock and served with crostini in this gourmet appetizer.

Hot Cinnamon Peanut Brittle - Desserts - Peanut Dessert A fun twist on the original, this brittle tastes like a cross between hot cinnamon candies and traditional peanut brittle.

Charcuterie Plate with Crackers, Assortment of Cheeses, Berries and Nuts Recipe

Charcuterie Recipes, Charcuterie Recipe, Berries, Mixed Nuts, Cured Meats, Assorted Cheeses, Crackers. This Charcuterie Plate is ideal for any occasion as an appetiser or snack. It's quick and simple to make, and the combination of cheeses, cured meats, nuts, and berries provides the perfect balance of flavors and textures.

Sandwich - Smoked Corned Beef Sandwiches with Coleslaw