Cocktail - Colorado Bulldog Cocktail The Colorado Bulldog Is A Mix Of Coffee Liqueur And Vodka With A

Soup - Vegan Black-Eyed Pea Soup Spicy, smoky, and made with vegan ingredients, this hearty black-eyed pea soup is the perfect meal for cold nights.

Desserts - Fruit Pies - Peaches 'n Cream Pie You can eat this simple pie all year round because it is made with canned peaches. It makes its own crust and is delicious both warm and cold.

Breakfast Waffles with Honey and Mixed Berries Recipe

Baking Powder, Egg, White Sugar, Vanilla Extract, Fresh Blueberries, Milk, Salt, Butter, Honey, All-Purpose Flour. These breakfast waffles are a delicious way to start the day. They're fluffy and crispy, with sweet honey and fresh mixed berries on top. They're also quick and easy to prepare.

Best Slow Cooker White Chicken Chili - Soups, Stews and Chili Although using a slow cooker keeps it simple and practical, the addition of Hatch chiles and tomatillos elevates this white chicken chili to a new level.

'King Of Rock' Frozen Pudding Pops - Frozen Dessert A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop.

Guacamole with Carrots and Coriander Recipe

Onion Powder, Salt, Coriander Leaves, Carrots, Avocados, Ground Black Pepper, Lime Juice, Garlic Powder. This carrot and coriander guacamole recipe is a refreshing take on a classic dip. The grated carrots add a sweet crunch to the dish, while the coriander adds a fresh herb flavor. It's ideal for snacking, serving as a side dish, or topping tacos or burritos.

Fabulous Fajitas This Mexican dish is a true standout thanks to the colorful bell pepper and onion slivers that are sauteed with the chicken and mushrooms.

Breakfast and Brunch - Chocolate-Covered Strawberry Smoothie This chocolate-covered strawberry smoothie, which is great for breakfast or as a snack at any time, contains the secret ingredient Ovaltine®.

Chef John's Chocolate Croissants - Yeast Bread

Flat Iron Steak with Mushroom Sauce - Steaks Your family and friends will love this recipe for tender slices of flat iron steak served with a creamy wine and mushroom sauce. It would be wonderful served over roasted potatoes or a rice pilaf.