Vegan Thai Curry Bowl Recipe
Vegan Thai Curry Bowl Recipe
Block Firm Tofu, Quinoa, Agave Nectar, Grated Ginger, Yellow Bell Pepper, Onion, Cloves Garlic, Coconut Milk, Thai Red Curry Paste, Vegetable Broth, Mushrooms, Red Bell Pepper, Soy Sauce. This Vegan Thai Curry Bowl is a nutritious and flavorful meal suitable for any day of the week. A satisfying and delicious dish is created by combining creamy coconut milk, spicy Thai red curry paste, fresh vegetables, and tofu. For a complete and nutritious meal, serve it over cooked quinoa.
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