Finnish Kropser Baked Pancakes - Baked Pancake This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.
Frostings and Icings - Eclair Cake with Chocolate Ganache The pastry batter gets baked in a pan rather than piped into individual eclairs, making this creamy, chocolaty dessert perfect for a crowd!
Elbows and Ground Beef - Main Dishes It's hard to go wrong with this effortless simmer of ground beef, sweet bell peppers and onions in a tomato sauce. Serve over macaroni and pass the cheese.
Sugar, Vanilla Extract, Milk, Mini Marshmallows, Espresso Shot. This delicious Marshmallow Latte is the ideal warm beverage for a chilly day. The combination of espresso, steamed milk, and sweet marshmallows will definitely keep you warm.
Quick Almond Flour Pancakes These almond flour pancakes are naturally gluten-free and a delicious and filling way to start your day. Serve with your favorite pancake toppings.
My Grandma's Shoofly Pie A traditional Pennsylvania Dutch dish, shoofly pie has a filling made with molasses and brown sugar that is incredibly rich. Irresistible!
Bay Leaf, Smoked Paprika, Pitted Green Olives, Black Pepper, Cloves Garlic, Tomatoes, Parsley, Vegetable Oil, Beef Broth, Capers, Sour Cream, Smoked Sausage, Onion. Solyanka Soup, which originated in Russia, is a hearty and tangy soup. It is traditionally made with a combination of meats and vegetables, but this version adds a delicious twist with smoked sausage and olives.
Whole Chicken - Spatchcock Chicken This flavorsome spatchcock chicken seasoned with tarragon, paprika, black pepper, and lemon takes about half the time it takes to roast a whole bird.
Bread Pudding I - Specialty Dessert A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.
Ricotta-Pesto Pasta with Sausage and Kale Italian sausage and kale are tossed with rigatoni and baked in a cheesy ricotta-pesto sauce in this baked pasta casserole the whole family will enjoy.