Margaret's Keftedes Greek Meatballs - Cuisine This is a family favorite recipe from the Kyparissia village that belonged to my yia yia. Serve as an appetizer or as a complete meal with pita or pasta, tzatziki, and Greek salata. They are delicious when served at room temperature and make excellent leftovers. Try replacing the lamb with all beef if you don't like it.
Cloves Garlic, Paprika, Bbq Sauce, Worcestershire Sauce, Cumin, Black Pepper, Salt, Soy Sauce, Honey, Apple Cider Vinegar, Brown Sugar. Sticky BBQ Pigs Feet are a savory and delicious side dish that goes well with any barbecue or potluck. Even the pickiest eaters will enjoy the combination of sweet and tangy BBQ sauce with the rich, savory flavor of pig's feet. Slow cooked pigs feet are baked in a flavorful BBQ sauce until caramelized and sticky.
Old-Fashioned Pink Lemonade - Non-Alcoholic Punch
Salt, Black Pepper, Olive Oil, Potatoes. These homemade potato chips are a healthier alternative to store-bought chips and are incredibly simple to make.
Desserts - Butterscotch Brownies II These dense brownies ooze butterscotch-flavored brown sugar. They taste great either plain or with a frosting made of coffee.
European - Creamy Pasta Casserole Use your preferred pasta sauce to add your own flair to this beef and pasta casserole.
Mashed Butternut Squash - Side Dish For a festive side dish for Thanksgiving, roasted butternut squash is mashed with butter, sour cream, and a touch of brown sugar.
Grated Parmesan Cheese, Chicken, Onion, Zucchini, Garlic Cloves, Arborio Rice, Shrimp, Salt And Pepper, Olive Oil. A creamy and delicious risotto made with fresh zucchini and succulent shrimp. Ideal for a relaxing dinner at home.
Dee's Roasted Carrot Soup - Vegetable Soup Roasting carrots and potatoes with onion, garlic, and herbes de Provence brings extraordinary flavor to this creamy vegetarian blended soup.
Olive Oil, Salt, Cayenne Pepper, Roasted Red Peppers, Tahini, Cloves Garlic, Ground Cumin, Pine Nuts, Lemon Juice, Paprika, Chickpeas. This Roasted Red Pepper Hummus with Pine Nuts makes a tasty and nutritious snack or appetizer. The roasted red peppers give the classic hummus a sweet and smoky flavor, while the pine nuts add a crunchy texture and nutty flavor.