Holiday Praline Delite Pie - Desserts - Praline
Slumgullion - Main Dishes Ground beef, macaroni and tomato, great flavor and a quick cooking time.
Cornish Finnish Michigan Pasties - Cuisine - Scandinavian These hearty and flavorful pastry pies have a generous amount of ground beef and pork, rutabagas, potatoes, carrots, and onions inside. After being baked, these mouthwatering pastry-filled packets can be enjoyed warm or room temperature. This dish makes eight pasties.
Grandma Bettie's Light Fruit Cake - Desserts After a simple prep, these lighter fruit cake loaves are aged for 2 weeks until they're saturated with the scents and flavors of Christmas.
Soups, Stews and Chili - Cowboy Caviar Soup
Easy Feta-Stuffed Mushrooms - Appetizers and Snacks - Mushrooms These tasty mushrooms are stuffed with a tangy feta and spinach mixture and are a simple side dish or party appetizer.
Stir Fry Recipe, Bamboo Shoots, Onion, Soy Sauce, Salt And Pepper, Carrots, Cornstarch, Red Bell Pepper, Vegetable Oil, Minced Garlic Clove. This Asian-inspired stir-fry features crunchy vegetables and a savory soy-based sauce. It's simple to prepare and ideal for a quick and healthy meal any day of the week.
Strawberry Poppyseed Dressing For spinach and other fresh greens, the ideal strawberry poppyseed dressing is ideal. Feta, mandarin oranges, and slivered almonds should be added as garnish.
Weeknight Chicken Cordon Bleu Chicken breasts are wrapped with sliced ham and Swiss cheese, and baked in a creamy chicken soup sauce.
Egg Whites, Vanilla Extract, Unsalted Butter, Blue Food Coloring, Granulated Sugar, Vanilla Extract, Almond Flour, Fresh Blueberries, Powdered Sugar, Softened Cream Cheese, Cream Of Tartar, Sea Salt, Powdered Sugar. These blueberry cheesecake macarons are a delectable twist on the traditional French cookie. The delicate almond shells contain a creamy blueberry cheesecake filling that will impress your guests.
No-Bake Chocolate Oat Bars - No-Bake Cookie These yummy no-bake oatmeal bars with a chocolaty peanut butter layer are quick to make — you just need patience to let them set up in the fridge!