Everyday Cooking - Chickpea Omelette A vegan open-faced omelette made without eggs from chickpea flour and lightly sauteed vegetables is ideal for brunches.
Upside-Down Cake - Spiced Plum Upside-Down Cake with Oats With the addition of oats, this spiced plum cake transforms the traditional pineapple upside-down cake.
Cakes - Apple Coffee Cake This cinnamon-flavored apple coffee cake made with chunks of Granny Smith apple and topped with a sweet, buttery topping is perfect for brunch or dessert.
Main Dishes - Macaroni and Cheese - Macaroni and Cheese Cheddar cheese and onion are added to simple homemade baked macaroni and cheese. The mac and cheese has a small amount of dry mustard for flavor.
German Celery Root Salad - Vegetable Salad Celery root salad is a staple in Germany in winter. Celeriac is cooked and then combined with onion and a simple oil and vinegar dressing.
Cornish Finnish Michigan Pasties - Cuisine - Scandinavian These hearty and flavorful pastry pies have a generous amount of ground beef and pork, rutabagas, potatoes, carrots, and onions inside. After being baked, these mouthwatering pastry-filled packets can be enjoyed warm or room temperature. This dish makes eight pasties.
Salt And Pepper, Garlic Cloves, Tomatillos, Olive Oil, Tortilla Chips, Onion. This Charred Tomatillo with Tortilla Chips recipe is a simple and flavorful appetizer that is suitable for any occasion. The charred tomatillos and jalapeo pepper add a smoky flavor to the dip, while the tortilla chips add the perfect crunch.
Russian Salad Dressing - Sauces and Condiments This traditional Russian salad dressing is creamy and tangy, blending smooth mayonnaise and tomato ketchup with a touch of vinegar for a kick.
Desserts - Nut Cookie - White Chocolate and Macadamia Nut Cookies
Tart Apple-Cranberry Crumble - Desserts This tart apple-cranberry crumble is a simple autumn dessert that requires very little preparation time.