Banana Dessert - Maui Banana Cream Tube Cake The Maui test kitchen on Puunoa is where this cake was made! Initially, it was made with bananas from the backyard—delicious!
Salt, Dark Chocolate Chips, Coconut Oil, Eggs, Low-Carb Sweetener, Baking Soda, Almond Milk, Baking Powder, Almond Flour, Vanilla Extract, Cocoa Powder. These Keto Double Chocolate Muffins are a tasty and guilt-free way to satisfy your chocolate cravings while adhering to your low-carb diet. They're a great keto breakfast or snack because they're made with almond flour and sugar-free dark chocolate chips.
Fluffy Swedish Pancakes These sweet and fluffy crepes are a big hit in my home!
Chickpeas, Lemon Juice, Ground Cumin, Salt, Olive Oil, Tahini, Garlic Cloves, Olive Oil. Mediterranean Hummus is a tasty dip that can be served as an appetizer or snack. This hummus, made with chickpeas, tahini, lemon juice, garlic, and a blend of spices, is a healthy and flavorful option that is simple to make.
Dips and Spreads - Greek Salad Dip This dip is a welcome departure from the usual dips served at gatherings. The combination of the tomatoes, olives, and crisp green onions is very reminiscent of the Greek salad we get here at our neighborhood Greek pizza joint. Add saltine crackers to the serving. At our gatherings, it always disappears first.
Spaghetti Squash with Chicken and Veggies - Squash Baked spaghetti squash with chicken and vegetables is a nice departure from your usual weekday fare.
Jumbo Shrimp and Asparagus - Seafood Ginger, soy sauce, and sherry are used to flavor large shrimp and asparagus in a sauté.
Mexican - A Big, Honkin' Margarita A big jar of party punch, made with tequila, lemons, limes, and sugar, is poured into a 1-gallon ice tea jar and shaken until cold and ready. They'll sneak up on you.
Asian - Vietnamese Spring Roll Pizza With chicken, broccoli slaw, and herbs, this healthier pizza's cauliflower crust showcases all the vibrant flavors of a Vietnamese spring roll.