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Gluten Free - Blog Posts
Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly) - Breakfast and Brunch
Gluten Free Pecan Crusted Salmon with Asparagus and Potatoes Recipe
Onion Powder, Garlic Powder, Eggs, Black Pepper, Salmon, Asparagus, Honey, Baby Potatoes, Gluten-Free All-Purpose Flour, Olive Oil, Salt. This gluten-free dish features tender roasted asparagus and baby potatoes alongside juicy salmon fillets coated in a flavorful pecan crust.
We found SO MANY gluten free options on our trip to New Orleans! There were a ton of options (which seems so rare) and we were able to try so many new things, and I never got sick!
Tried arepas at a place called Maïs Arepas for the first time and they were AMAZING! Mine had beef, a plantain, and mozzarella in it, with plantain chips and rosado sauce to dip them in!
Found a place called The Daily Beet with absolutely amazing açaí bowls, and it was so yummy! I ended up buying a bag of their granola to take home with me! Their oats were certified gluten free :)
Another place, Bons New Orleans Street Food, had gluten free beignets (or calas) that were to die for. They were so good. I also got some Mexican street corn with pork and it was delicious!
The last place we stopped on the way home was a cute little cafe called Bearcat that had gluten free pancakes!
Gotta figure out some way to combat the quarantine depression. This is a dairy and gluten free Victoria sandwich cake! Link to recipe is below:
There are other disorders that cause gluten sensitivity too.
Hey, yall with celiacs!
The FDA has allowed companies to not label things with gluten allergens. This means that, once again, the gluten free label can deceptive, and we need to start reading through all of the ingredients again (unless it has the verified label from GFCO). I'm not entirely sure how far this goes, but if looking for treats, do Not believe: cadbury cream eggs, newman o's. They are not gluten free. Stay safe!
Here is an example of the GFCO logo, they verify that advertised gluten free foods actually are:
Either of these logos means that a food has been verified by a third party company that is not the FDA (who has proven we cant trust them). I'm not sure about other verification companies, but I trust this one because they certify gluten free within celiac sensitivity standards. If you know of any other companies, feel free to add!
Once again, stay safe!
Non-celiac people are encouraged to reblog this.
GUYS THE GLUTEN FREE BUDDIES COMMUNITY GOT APPROVED!!!!!! Come hang out! No matter what your reason for being Gluten Free, be it Celiac Disease, Gluten Intolerance, Wheat Allergy, other, or you just like eating Gluten Free, you are valid and accepted here!
God gives his hardest battles to his silliest soldiers. (A gluten allergy to a noodle lover) smh
WTF do you know how many gluten-free foods have soy in them. Like little over half, they're taking that much away from people who need to be gluten-free.
MAJOR GLUTEN-FREE FOOD RECALL 5/4/23
There has been a massive (literally millions of pounds) recall on Prosante (owned by Cargill) soy flour used in manufacturing gluten free foods due to the potential to contain more than 20ppm of gluten. This recall affects several countries, including the United States, United Kingdom, Canada, Mexico, Chile, Costa Rica, and Guatemela.
This recall is relatively new information, and the FDA hasn't listed a press release for this event yet (for now it only shows up on their weekly enforcement report, probably because it was a firm-initiated recall), but if the figures are accurate, this could have far-reaching effects across gluten free food products. A glance at Cargill's website shows this flour is mostly used in meat alternatives, but be wary of products with soy flour included until we know more.