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Salmon Recipe - Blog Posts
Pan-Fried Salmon in Curry Cream Sauce - Salmon A quick and delicious recipe for two calls for salmon cooked in a cream sauce with mild curry powder, ginger, and lemon juice. Serve with a side of salad and basmati rice.
Appetizers and Snacks - Fish Cake - Pretzel-Crusted Salmon Patties These quick and easy salmon patties are coated in crushed pretzels and pan-fried to crispy, crunchy deliciousness.
Salmon - Grilled Salmon with Maple Syrup and Soy Sauce These simple grilled salmon fillets make a flavorful meal for two because they are marinated in a mixture of maple syrup and soy sauce that is sweet and tangy.
Creamy salmon dish loaded with fresh spinach and juicy tomatoes! 🤤✨
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Perfectly pan-seared salmon swimming in a rich, garlicky sauce—this is pure comfort on a plate. Tag someone who needs to make this ASAP! 🧄🍅🐟
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Ingredients:
Two Skinless Salmon Filets
flavorgod Garlic Herb & Salt
Heavy Cream
Onion powder
Mini tomatoes
Thyme
Parmesan Cheese
flavorgod Himalayan Salt and Peppercorn
Grated Parmesan Cheese
Spinach
Extra Virgin Olive Oil
Butter
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Directions:
Dry out salmon for 15 min. Heat up Cast Iron or pan of your choice on medium heat. Add butter to the pan, Season the salmon with @flavorgod Garlic Herb & Salt, onion powder, drizzle salmon with olive oil, salt add thyme. Cook salmon til golden brown, around 7-8 minutes. My filets were a little thicker. Once salmon is done cooking remove from pan and place on plate.. add more butter, add tomatoes and spinach. Turn down head and add heavy cream and Parmesan cheese. Let simmer for 3 minutes. Add salmon back into pan and serve add grated Parmesan cheese.
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