Homemade Turkey Soup - Turkey Soup The Leftover Turkey From Thanksgiving Can Be Used To Make A Delicious

Blue Bacon Stuffed Mushrooms - Appetizers and Snacks - Mushrooms A tasty appetizer is stuffed mushrooms with blue cheese, bacon, caramelized onions, and garlic.

Drinks - Mocha - Starbucks Mocha Frappuccino Replica It's easy to make a replica of the Starbucks Mocha Frappuccino: steep your own cold brew, then shake it with condensed milk and cocoa! Keep the concentrate in your fridge for a month.

Grandma's Molasses Ginger Cookies - Molasses Cookie

Cuisine - Mexican - Margarita Tube Cake This moist and citrusy margarita cake has the grown-up flavors of tequila and triple sec in the cake and the glaze. It starts with an orange cake mix and lemon pudding, and is baked in a tube pan.

Vanilla Cupcakes with Rainbow Sprinkles Recipe

Granulated Sugar, Rainbow Sprinkles, Salt, Whole Milk, All-Purpose Flour, Vanilla Extract, Unsalted Butter, Eggs, Baking Powder. These moist and fluffy vanilla cupcakes have a delicious vanilla flavor and colorful rainbow sprinkles throughout. They're ideal for everything from birthday parties to afternoon tea.

Fruit Salad Bowl with Raspberries, Kiwi, Grapes and Cantaloupe Recipe

Salad Recipes, Salad Recipe, Kiwis, Cantaloupe, Grapes. This Fruit Salad Bowl is a light and refreshing way to enjoy a variety of fresh fruits. Raspberries add a tart note, while kiwis add a tropical sweetness. Juicy grapes and ripe cantaloupe round out the flavors for a tasty and colorful dish that's suitable for any occasion.

Slow Cooker Pork Spare Ribs with BBQ Sauce Recipe

Slow Cooker Pork Spare Ribs with BBQ Sauce are a family favorite. They're tender, juicy, and flavorful, making them ideal for weeknight dinners or weekend cookouts.

Chicken Breast - One-Skillet Italian Chicken, Spinach, and Farro This quick one-pot recipe with farro, chicken, and spinach is sure to become a family favorite. Serve with a straightforward salad and crusty bread.

Romanian Roasted Eggplant Spread This Romanian spread, made with roasted eggplant, olive oil, yogurt, and onion, is a refreshing dish to serve with a slice of bread.

Chef's Salad with Grilled Chicken and Black Pepper Ranch