Har Gow Chinese Shrimp Dumplings Recipe
Har Gow Chinese Shrimp Dumplings Recipe
Soy Sauce, Shrimp, White Pepper, Ginger, Cornflour, Vegetable Oil, Sesame Oil, Salt, Scallions, Vegetable Oil, Salt, Tapioca Starch, Rice Vinegar, Starch. Har Gow, also known as prawn dumplings, is a traditional Chinese dim sum dish. The delicate wrapper is made of wheat starch and tapioca starch, which gives it a slight translucent appearance. The filling is a savoury combination of shrimp, scallions, and spices that makes it the ideal bite-sized snack or appetiser.
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