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This Korean Spicy Chicken with Bean Sprouts, Onions, and Red Peppers is a flavorful and spicy dish that comes together quickly. For a nutritious and flavorful meal, the chicken is marinated in a spicy, sweet, and savoury sauce before being stir-fried with fresh vegetables.
Chinese Dumplings with Soya Sauce are a popular and tasty dish that can be eaten as a snack or as a meal. Ground pork, napa cabbage, scallions, ginger, soy sauce, and sesame oil are used to make the filling. The dumplings are cooked until tender before being served with a flavorful dipping sauce made of soy sauce, rice vinegar, sugar, sesame oil, and chilli flakes. optional. Made with Chilli Powder, Sesame Oil, Sugar, Dumpling Wrappers, Salt, Black Pepper, Soy Sauce, Cabbage, Soy Sauce, Ground Pork, Scallions, Ginger, Sesame Oil, Rice Vinegar.
Scallions, Minced Garlic, Honey, Peanut Butter, Dumpling Wrappers, Rice Vinegar, Black Pepper, Sesame Oil, Black Sesame Seeds, Ground Pork, Soy Sauce, Sesame Oil, Ginger, Salt, Rice Vinegar, Soy Sauce, Cilantro. These pork dumplings are bursting with flavor and served with a sweet and savoury peanut sauce. The addition of black sesame seeds gives the dish a nice crunch.
Salt, Sesame Seeds, Honey, Yams, Sesame Oil, Olive Oil. Honey Sesame Roasted Yams are a delicious and simple side dish that is suitable for any occasion. The honey and sesame oil flavors complement the natural sweetness of the yams, while the sesame seeds add a nutty crunch.
Carrots, Red Bell Pepper, Cloves Garlic, Onion, Lo Mein Noodles, Soy Sauce, Hoisin Sauce, Chicken, Stalks Celery, Brown Sugar, Shrimp, Sesame Oil, Flank Steak. This Slow Cooker Lo Mein with Shrimp and Beef is a tasty and simple way to recreate your favorite takeout dish at home. Slow cooking allows the flavors to combine for a tasty and satisfying meal.
Cucumber Salad - Spicy Asian Cucumbers A great side dish to serve cold is cucumbers marinated in Asian-inspired seasonings.
Soy Sauce, Cloves Of Garlic, Green Onions, Grated Ginger, Cilantro, Vegetable Broth, Miso Paste, Sesame Oil, Firm Tofu, Ramen Noodles. This flavorful ramen noodle dish is simple to prepare and ideal for a quick and satisfying meal. It's a great vegetarian option thanks to the addition of tofu.
Scallion, Sugar, Shaoxing Wine, Rice Vinegar, Salt, Ginger, Sesame Oil, Cabbage, Ground Black Pepper, Scallions, Ground Pork, Soy Sauce, Soy Sauce, Ginger, Dumpling Wrappers. These Asian Dumplings with Vinegar Dipping Sauce make an excellent appetiser or snack. The dumplings are boiled until cooked through with a filling of ground pork, Napa cabbage, scallions, and ginger. The dipping sauce adds a tangy and flavorful element to the dish and is made with rice vinegar, soy sauce, sugar, scallions, and ginger.
Soy Sauce, Shrimp, White Pepper, Ginger, Cornflour, Vegetable Oil, Sesame Oil, Salt, Scallions, Vegetable Oil, Salt, Tapioca Starch, Rice Vinegar, Starch. Har Gow, also known as prawn dumplings, is a traditional Chinese dim sum dish. The delicate wrapper is made of wheat starch and tapioca starch, which gives it a slight translucent appearance. The filling is a savoury combination of shrimp, scallions, and spices that makes it the ideal bite-sized snack or appetiser.
Scallions, Silken Tofu, Sesame Oil, Korean Soy Sauce. This Silken Tofu with Korean Soy Sauce is a quick and simple dish that is ideal for a light lunch or as a dinner side dish. Tofu's creamy texture complements the savory and slightly sweet flavor of Korean soy sauce, while sesame oil adds a nutty finish. For a burst of freshness, top with a sprinkle of scallions.
Cilantro, Ginger, Cloves Garlic, Raw Shrimp, Green Onion, Soy Sauce, Rice Vinegar, Sesame Oil. These steamed prawns are a healthy and tasty seafood dish that is simple to make. While cooking, the flavors of soy sauce, rice vinegar, sesame oil, ginger, and garlic infuse the prawns.
Cloves Garlic, Soy Sauce, Potatoes, Sesame Oil, Rice Vinegar, Vegan Kimchi, Onion, Green Onions, Vegetable Oil, Gochujang. This vegan spicy kimchi with potatoes recipe is a delicious and simple way to incorporate Korean cuisine's bold flavors into your plant-based diet. The combination of tangy, spicy kimchi and tender potatoes creates a filling and flavorful dish that's ideal for a quick weeknight dinner.
Cloves Garlic, Ground Pork, Scallions, Sake, Cabbage, Soy Sauce, Sesame Oil, Vegetable Oil, Ginger, Cornflour. Deep Fried Gyoza is a delicious and crispy Japanese dumpling dish. These dumplings are deep-fried to perfection after being filled with a flavorful mixture of ground pork, scallions, cabbage, and spices. They make an excellent appetiser or snack for any occasion.
Ginger, Sesame Oil, Green Onions, Soy Sauce, Ground Pork, Vegetable Oil, Cloves Garlic. Fried pork loin Gyoza Dumplings are a popular Asian appetiser that is both simple and delicious to prepare. Ground pork, garlic, and ginger combine to make a flavorful filling that is wrapped in a thin dough wrapper and pan-fried to crispy perfection. This recipe is ideal for parties or as a quick and delicious snack.
Soups, Stews and Chili - Ramen Noodle Soup Vegetable broth, soy sauce, chili oil, ginger, and sesame oil are all simmered with ramen noodles.
Pork Dumplings with Peanut Sauce and Black Sesame Seeds. These pork dumplings are bursting with flavor and served with a sweet and savoury peanut sauce. The addition of black sesame seeds gives the dish a nice crunch.
Radishes, Honey, Scallions, Rice Vinegar, Soy Sauce, Cilantro, Sesame Oil, Shrimp, Toasted Sesame Seeds. The combination of sweet shrimp, spicy radish, and nutty sesame seeds gives this refreshing shrimp salad a lot of flavor and texture. The tangy dressing binds everything together, resulting in a delicious and nutritious meal.